Invention lets rotting veggies make a greener world

For generations, kids have been coaxed into finishing their vegetables after their parents sternly advised them that it is not nice to waste food when people are starving elsewhere in the world. But someday soon, kids may have a comeback: “If we eat those vegetables, we can’t help fight climate change, reduce the carbon footprint or help provide power to underserved regions of our world.”

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